Category: Blog

Servings:  2  Prep Time:  20 minutes  Total Time:  25 minutes Ingredients Pesto: ¼ cup toasted pumpkin seeds 2 tablespoons canned chipotle in adobe sauce, chopped ¼ cup Organic Valley Grated Parmesan 2 cloves garlic 1 bunch fresh cilantro (or 4-5 cups loosely packed) 1 teaspoon honey 1 tablespoon lemon joice ½ teaspoon salt ½ teaspoon black pepper ½ cup olive oil Black Bean Spread: 1 can black beans, drained 2 tablespoons lime juice 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon black pepper Water as needed Sandwich: 2 slices organic sourdough bread 2-4 tablespoons pesto 2-4 tablespoons black bean spread 1-2 slices Organic Valley American Singles 2 teaspoons Organic Valley Cultured Butter Directions Pesto: In a food processor combine the pumpkin seeds, chipotle, parmesan, and garlic.

Servings:  2  Prep Time:  20 minutes  Total Time:  25 minutes Ingredients 2 slices of honey wheat bread (or other sweet bread of choice) 4 slices of Organic Prairie Bacon (cooked to your liking) 2-4 tablespoons of apricot jam 1-2 slices of Organic Valley American Singles 2 teaspoons Organic Valley Cultured Butter Directions Spread apricot jam on the inside of both slices of bread and place the Organic Valley American Singles and cooked Organic Prairie Bacon between.